![]() ![]() This simple but wonderfully flavorful and satisfying egg and tomato sauce combo is often compared to the popular Latin huevos rancheros. For example, if your refrigerator has eggs, bacon and grated cheese, your spice drawer has oregano and red pepper flakes, and your cabinet or freezer has a container of tomato sauce, you can make "Eggs in Purgatory" for dinner. Sometimes the pantry can generate the entire meal. Like a favorite olive oil when it's on sale. A carefully stocked pantry can also save us money because by shopping in advance we can buy the best quality at the best prices. We can buy fresh produce, meat, poultry or fish and know that at home we have ingredients to turn them into dinner. Plus a well-stocked pantry gives us flexibility. Even if your kitchen is tiny, a well-stocked cabinet, refrigerator, and freezer can mean having satisfying and special meals even if you're snowed in or the temperatures are too low to venture out. If the notion of a pantry seems a bit old-fashioned, instead think of it as strategy of planning - and buying - ahead. It's easy if you have a well-stocked pantry. Yet, is there another time when having supper simmering on the stove is more appealing then when "baby it's cold outside"? Limitless Ingredients, No Time (Simon & Schuster, 2010) and Editor of TheCit圜ook.comĬall it Snowmageddon or just an old fashioned blizzard, a winter storm can complicate making dinner if you didn't have time to buy groceries. Limitless Ingredients, No Time and The City Cook guest posting today.giving you a little sneak peak at what she knows so well!īy Kate McDonough, Author of The City Cook: Big City, Small Kitchen. I am ecstatic to have Kate McDonough, author of The City Cook: Big City, Small Kitchen. And part two.well, once I finish re-organizing.I'll be making my way through some of the recipes hanging out there. Info that will help the beginning cook and remind the experienced one. I think that there is tons of information packed into part one. My favorite section of the book is actually when she talks about making everything work in YOUR kitchen.and developing your own recipe repertoire. You don't have to live in a big city to relate to having limited kitchen space.or to know how to use a bigger space efficiently. It's all of that and more.what attracted me to the new book by McDonough. it's talking about how to make it all work in your kitchen. It's the fact that she talks about cooking from "the ingredients up".about being a smart shopper. It's also "equipping" your kitchen thinking about what your space will hold and what purpose something serves before food or equipment makes its way into your kitchen. Do you want to know what else it is? It's 'The City Pantry'. Recipes from The City Cook by Kate McDonough. It's not even the Almond Cream Tart with Cognac Cream. Or the Seared Duck Breasts with Port-Shallot Pan Sauce. It's not the Cauliflower Purée with Garlic Chips. It's not the Roasted Radicchio with Balsamic Glaze. It's not the Winter Greens with Butternut Squash Croutons. ![]()
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